—  food  —

CHEESE & MEAT BOARD

22

CHEFS SELECTION OF LOCAL MEATS

AND CHEESES, CHILI FIG SPREAD, OLIVE

MEDLEY WITH TOASTED LOCAL BREAD

NORDIC KNOTS & DIP

14

NORDIC KNOTS PRETZELS SERVED WITH

EMPTY BOWL QUESO

BUFFALO CHICKEN DIP

14

LOCAL HOMEMADE CHICKEN DIP WITH

BUFFALO SAUCE AND GORGONZOLA

CHEESE SERVED WITH HOMEMADE

CROSTINIS

ROASTED PORK

BELLY

14

SEARED AND BASTED WITH BLACK THAI

BBQ AND HARISSA AIOLI

CAESAR SALAD

12

ROMAINE LETTUCE, SHAVED PARMESEAN

CHEESE WITH HOMEMADE CROUTONS

AND CAESAR DRESSING

BEEF ON WECK

15

SLICED ROAST BEEF ON A KUMMELWECK

ROLL WITH HORSERADISH AIOLI SERVED

WITH CHIPS

CHOPPED ITALIAN

15

CHOPPED ITALIAN MEATS AND CHEESE

TOSSED WITH LETTUCE, TOMATO, ONION

AND BANANA PEPPERS IN A HOMEMADE

AIOLI SPREAD